Neighborhood: University Heights
4628 Park Blvd
San Diego, CA
With this post I think we officially become the soft opening review. That means either we’re that cool or there’s not that much going on in San Diego…
The Hamilton’s crew does round two and thankfully it does not suck. Finally a beer bar with booze (I would go soon while they still have Makers in the well!). The menu is interesting. My well read and well dressed lady friend and I shared the kobe sliders. These fuckers come with no fewer than three dipping sauces which i can’t remember the names of except that one was horseradish-y, one was lemon-y and the last was a sweet bbq type thing. We’ll update this once they get their menu online. The beef (in the sliders) was succulent, juicy and very tasty. The slightly seasoned ’shoestring potatoes’ were nothing to write home about. Keep your eye on this post for updates. There are several menu items that seem worth trying. One note: There is a lunch and dinner menu. The items are identical, only the prices change. Plan accordingly.
They offer breakfast and sunday brunch as well.
*Update* Nothing better after a basketball session than a nice burger. I was craving one and was also due to try the small bar burger after having the smaller burgers (see above). Solid burger. The rosemary bun was especially impressive. The patty was thick and cooked perfectly (medium well) maybe a little bland but nothing some ketchup couldn’t cure.
Also I verified the three dipping sauces on the sliders. They are; Creamy wasabi, lemongrass aioli, and asian bbq. Do it!